Spring is a heart full of hope and a shoe full of rain. ~ unknown

My brain has a lot of weird thoughts. Like, it thought revamping this blog is something I need to do.
I'm not lost on the irony that what helped advance my photography and Photoshop skills is now what haunts me daily.

For dessert, ice cream. Delicious, creamy, flavorful blueberry cheesecake ice cream. I saw this recipe on Cooking Light awhile ago and have been wanting to try it. I finally decided to do it. Another multi-step recipe whose steps are just prolonged with the preschooler helper. Honestly, I also added more steps because I thought it would be better. Firstly, I tempered the hot milk/half and half into the egg/sugar/cream cheese mixture. And then strained it. Glad I did both because when I strained, despite the tempering, there was a tiny bit of scrambled egg. Ew. Who wants that in ice cream!? This ice cream is very good, but not really *that* "light." I mean sure, compared to Haagan-Dazs, it is, but compared to the light ice cream I usually eat, it's not. Oh well. It was delicous. Husband liked it, but didn't rave (he wasn't in a good mood yesterday.) Daughter didn't like it...maybe because she's not a blueberry fan? Don't know. I used frozen berries instead of fresh because they're not in season.





