I've had this recipe bookmarked for awhile. It's very good. I served it for dinner, but Cooking Light recommends it for breakfast/brunch.
I served it with sweet potato fries.
The sandwich is grilled goat cheese sandwich served on cinnamon raisin bread. The goat cheese mixture includes honey, lemon zest, and basil. The recipe calls for fig preserves. I couldn't find that, so I used Dickinson's apple butter instead. Very delicious!
Sorry for the crappy picture.