Kinda Vegan Cupcakes.

I bought a dozen and a half eggs while I was at the grocery store getting the dinner supplies me and my sister needed to make dinner at my mom's house. Me & Abby were going to do some baking! She had the baking itch, and I kinda did as well. I planned on going through the Martha Stewart Living from February which featured a ton of awesome cupcake recipes. I made one awhile back and was looking forward to trying something less complicated, but just as delicious.

And then I left my mom's house and the eggs in her fridge. *sigh*

So, out comes the good ol' "Vegan Cupcakes Take Over the World." I swear, that is the greatest cupcake book ever! I wanted to try the chai latte cupcakes, but the three-year-old won. She just wanted chocolate cupcakes, so that's what we made.

I didn't feel like making frosting, so I decided to dip some super delicious and sweet strawberries into those freakishly unnatural candy wafers that are sold at the craft stores. (I have a lot left over from the shower cake I made last month.) I topped the cupcakes with the dipped strawberries and viola! A delicious Abby-pleasing cupcake.