Thursday, July 2, 2009


So I had some overripe bananas. Was thinking about making a banana cake. With butterscotch custard filling. And chocolate glaze. Then I realized, who the hell feels like doing all that in the spur of the moment? Not me.
I was gonna go the banana bread route, but took a detour when I decided muffins would be a better choice to bring to work.
I used the "Joy of Cooking" recipe. Eh. I didn't put nuts in it because the child doesn't care for nuts. It needs them. I put in mini chocolate chips (2/3c) that was a good addition. The banana flavor (3 bananas) was lacking. I knew I should've used the 4th one. Oh well. Next time.

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