Thursday, September 18, 2008


We made focaccia as a way to snazz up our boring pasta dinner. Since we didn't have salad (felt too lazy to go to the store), I thought focaccia would be a good accompaniment.
I've made it before. Many times. And it always comes out "eh." After all these years, I don't know why I haven't put forth any effort to find a better recipe. The recipe I use is from "The Joy of Cooking." It is the same recipe that is used for pizza crust. It's delicious for crust, it's mediocre for focaccia. Oh well.

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