I finally canned something last week.
I made this honey lemon marmalade. I put in some ground ginger. It was a pretty easy, process.
Make the marmalade.
Seal jars. (They're in water in this picture.)
I finally tasted the preserves this morning on toast. I don't like it one bit! I'm so disappointed. The lemon rind isn't soft at all, and there's waaaay to much of it. There's also a weird after taste. And I have 5 jars of the stuff. So bummed!