Friday, December 18, 2009

Brown Sugar.

Yesterday I made lots of cookies. Abby wanted to make chocolate chip cookies, so we made those too. For whatever reason, I suck at the most basic cookie. Anyhow, I was getting everything ready and realize I was out of brown sugar. Duh.
I made some. It was so easy and kind of cool to watch it come together.

1. 1 Tbsp of molasses to 1 c of white sugar.

2. Blend.

3. Blend some more.

4. Store.

1 comment:

Broomcakes said...

I've done the reverse: run out of white sugar while making brownies, and used brown sugar instead.

My chocolate chip cookies have never been the same since trans fats were eliminated from Crisco. I hate flat chocolate chip cookies. The old Crisco used to make super thick cookies. Boo, health concerns. Boo.