Canned!

We went grocery shopping yesterday. I don't know why, but I tossed a box of pectin in my cart. Last year I was intrigued by canning, but was discouraged by the possibility of murdering my friends and family with improperly sterilized jars.

This year, I'm back on the kick. I've been doing some reading and asking advice on facebook. I found a recipe I want to make. Of course, now I realize that I purchased liquid pectin and this recipe calls for dry.

Food in Jars is awesome for tips. And, she's teaching a class which I'm considering, but half-assed-ly, because it doesn't fit into my "one car- crappy part time job hours- husband in school- what to do with the kiddo" schedule.

I think I'll buy one of these books. Any suggestions?