Monday, August 3, 2009


I've been wanting to make some ice cream. Actually, I've been wanting to make peanut butter, banana, honey ice cream, since my recent favorite snack is Wasa crackers with natural crunchy peanut butter, honey drizzled on top of that, and then sliced banana on top of it all. I don't know what's going on with me, but I'm changing. I used to not like peanut butter, now I can't get enough. I used to intake about 8 splendas a day, now more than 1 and I get nausea and a headache. I know. Don't say it. I'm getting older.
Anyhow, since my daughter doesn't like peanut butter, I didn't make it. On a whim, I went to the epicurious website and searched on gelato. Lots of delicious things came up, but this one caught my attention, mainly because I had everything but the chocolate & the whole milk.
It was a time consuming process, but very much worth it, if not for the end-result gelato, but for the realization that, if you don't put the mixture in the ice cream maker, you have a kick-ass nutella-flavored pudding. The possibilities!!! Cream pies, a dollop (I hate that word) over strawberries, or just not-so-plain old chocolate pudding. YUM!

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